As I write this, I'm waiting for our students to return from their weXplore, a five-day excursion that takes students beyond their host city for immersive cultural experiences. For the past two months, we as a school have called Maun, Botswana, our home. It's a small town on the edge of the Okavango Delta and, for many travelers, a doorway into Africa. But Maun is only one perspective, and it...
Read MoreAfter honing their culinary skills during the Emilia-Romagna weXplore, our ten young chefs returned to Florence ready to mince, peel, and puree a spectacular six-course meal for their classmates and the TGS staff. The community-building exercise also closed out a day filled with place-based learning presentations, where our students displayed a wide variety of lessons and skills they learned while exploring Italy.
Photos from the meal
All photos courtesy of Jarret Voytilla.