Though this won’t be our first class of 12th graders to graduate, this will be our first graduating class to contain students who have completed the two-year IB Visual Arts course. Those five students --Isaac, Liisa, Melissa, Alejandro, and Julia-- produced forty pieces of artwork that were featured in our Grade 12 art exhibition this week in Monteverde, Costa Rica. The pieces span an impressive range of mediums, including digital...
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During the Winter Term of THINK Global School’s 2014-15 school year, the 9th and 10th grade students spent 34 days exploring Costa Rica. As they made their way across this Central American paradise, they spent time living with local families; studied primates and dolphins; immersed themselves within rainforests; whitewater rafted down rivers; and studied marine biology on pristine beaches. Head of School Jamie Steckart joined Team Omega for a ten-day...
Read MoreAs the first term of our 2014-15 school year recently wound to a close in New Zealand, I looked through the student survey responses for my course and remembered one of my opening statements to the ninth and tenth grade students: “We run an educational model that is complicated but impressively different than most schools around the world. In order to set the foundation for optimal learning at our unique...
Read MoreWhile enrolled at THINK Global School, students are encouraged to be creative during the course of their studies and travels. When the students document these thoughts, we are often delighted with the results. In "The people you meet while traveling," 12th grader Liisa T. reflects on some of her more memorable travel encounters over the years, and wonders if she will one day make an impression on a traveler that...
Read MoreHola from Costa Rica! We’re now a week and a half into the second term of our 2014-15 school year, and positive vibes are the order of the day. Our upper classes have made the UGA Costa Rica campus their home for the next couple of months to focus on their International Baccalaureate coursework. Our ninth and tenth grade classes, on the other hand, have the distinction of having...
Read MoreNew Zealand’s diverse terrain is an unparalleled playground for the wild at heart, and many of its 4 million residents crave the thrills that come with mountain biking, kayaking, bungee jumping, and zorbing (rolling down mountains and hills in a giant inflated hamster ball for those of us living on flat land). Spanish teacher Sam Nelson and his grade 11 students decided to embrace the spirit of adventure...
Read MoreAs our faculty, staff, and students begin arriving in Costa Rica for the second term of our 2014-15 school year, we thought we’d share seven interesting facts about this happy-go-lucky nation of nearly five million residents. Whether you are working on a school project or just looking to impress your friends, these facts will have everyone convinced that you’re a tico or tica! Fact #1: Thanks, but no tanks. Costa...
Read MoreListen to the roundtable discussion: With the new year upon us, we’ve reached the midway point of another school year. Six months in, our first-year students have had a good amount of time to adjust to a life where the next opportunity for travel is usually right around the corner. Our first term, which took place in New Zealand, was full of such opportunities and included three weeks devoted specifically...
Read MoreBasecamp Shoving 100 wet wipes into a skinny bag with 3 liters of water, rain-proof pants, and the day’s lunch isn’t easy. Though my work “uniform” often calls for a back-bending pack of gear, I felt like a fumbling mess trying to make this little daypack of mine close. Tucked under the awning from the misty rain, I tried to pull myself together, baggage- and emotion-wise, to start mobilizing a...
Read MoreWhen I was six, seven, and eight, there were always two men or women dressed in medieval costumes selling roasted almonds in a wooden wagon on the main square of Tallinn. Nothing was better on dark and freezing winter days than these warm and crispy treats, and I think it is fair to classify them as the best roasted almonds of my life. To this day, I still can’t...
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