This week, ten of our students (accompanied by supervisors and fellow culinary enthusiasts Jarret Voytilla and Lindsay Clark) departed Florence for Emilia-Romagna, the region north of Tuscany that is home to some of the most famous ingredients in Italian cooking. After a week-long sensory exploration, the ten students will return to Florence and prepare an authentic Italian gastronomic exposition for the students and staff of TGS. The purpose of the Emilia-Romagna weXplore is to explore the...
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