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Author: Jarret Voytilla and Lindsay Clark

This week, ten of our students (accompanied by supervisors and fellow culinary enthusiasts Jarret Voytilla and Lindsay Clark) departed Florence for Emilia-Romagna, the region north of Tuscany that is home to some of the most famous ingredients in Italian cooking. After a week-long sensory exploration, the ten students will return to Florence and prepare an authentic Italian gastronomic exposition for the students and staff of TGS. The purpose of the Emilia-Romagna weXplore is to explore the...

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Ready to embark on the educational journey of a lifetime?

A passion for travel. A strong academic record. And the desire to improve the world as you experience it. If this sounds like you, you just might be our ideal candidate! Start your application with a five-minute inquiry form - you never know where you might end up.

It all starts here.

Sign up if you would like to receive occasional news from us.

Subscribe

Ready to embark on the educational journey of a lifetime?

A passion for travel. A strong academic record. And the desire to improve the world as you experience it. If this sounds like you, you just might be our ideal candidate! Start your application with a five-minute inquiry form - you never know where you might end up.

It all starts here.

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