During our time in Biancavilla, we stayed with a family who work together to create a safe space for newcomers and locals to Italy escaping a troubled time in their life. The family's hearts are open and giving, and our weXplore Sicily group got the chance to experience their hospitality, hear their humbling stories, and contribute to their countryside farm and space. Our group took care of their therapy donkeys,...
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It’s been a little over two weeks since we arrived in Athens, Greece, for the third and final term of the 2014-15 school year. And we wasted no time delving into Greek culture and all of the mouth-watering food that it offers: we’ve already indulged on gyros, souvlaki, tzatziki, greek salad, and eggplant moussaka! One of the first activities that our students engaged in upon arriving was learning how...
Read MoreThis past week our grades 9 and 10 students had the opportunity to meet with Executive Chef Jinu Abraham in his kitchen at Hectors Restaurant in Auckland, New Zealand. Chef Jinu has earned renown across New Zealand for his commitment to the Good Food Project, which centers around promoting sustainable food that is locally sourced and healthy dining. It was an informative and interactive couple of hours, and Chef Jinu...
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