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weXplore: the gastronomic payoff

After honing their culinary skills during the Emilia-Romagna weXplore, our ten young chefs returned to Florence ready to mince, peel, and puree a spectacular six-course meal for their classmates and the TGS staff. The community-building exercise also closed out a day filled with place-based learning presentations, where our students displayed a wide variety of lessons and skills they learned while exploring Italy.

Photos from the meal

All photos courtesy of Jarret Voytilla.

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A passion for travel. A strong academic record. And the desire to improve the world as you experience it. If this sounds like you, you just might be our ideal candidate! Start your application with a five-minute inquiry form - you never know where you might end up.

It all starts here.

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