As we mark the end of another remarkable school year, I find myself reflecting on what an extraordinary privilege it has been to serve as Principal of THINK Global School. When I stepped into this role, I was immediately struck by the warmth of the community. From my very first days, I felt welcomed, supported, and embraced by its students, families, staff, alums, and Board. And for that, I am...
Read MoreCulinary Culture of Beijing
Though enjoying the cuisine of the host country is a favored experience, students also get many opportunities to try out new cuisine from all over the globe. During the Beijing term, dinners ranged from Jamaican to Thai to fresh sushi rolls, custom made to order. This photomotion video of a sushi chef at work chronicled a particularly memorable meal for the Year 1 students, many of which got to concoct their own signature rolls.